A TASTE OF THE HEARTLAND

For vodka drinkers who take pride in what they drink, TILL’s American Wheat Vodka is distilled to deliver the uniquely smooth taste only Midwest craftsmanship can deliver.

FARM TO
COCKTAIL 

We partner with hardworking Kansas farmers to source the finest wheat available, bringing the fresh taste to every bottle. And that craftsmanship was made to pair perfectly with yours. Bring on your fresh local ingredients. Together, we'll create a cocktail worth celebrating.

BORN IN THE
HEARTLAND 

When it came time to name our vodka, we chose the iconic tool that helped the people of the heartland build a life for themselves. The till is a symbol of our work ethic and the pride we take in a job well done.

PRIDE
DISTILLED 

Vodka made from famous Kansas wheat distilled in the heartland. It's hard work, but that comes naturally to us. Because we know you just don't get handed people's respect or their loyalty – you earn it every day.

FAMOUS
GOLDEN GRAINS 

We craft our vodka from wheat – that only makes sense. The result is a hint of creaminess and warmth that is superb in a mixed drink or on its own. After all, a day of hard work deserves a smooth finish.

TILL COCKTAILS

Strawberry Spritz

  • 2 oz. TILL Vodka
  • 0.5 oz. Lemon juice
  • 2 Strawberries
  • Sparkling wine

In a shaker tin, muddle 2 strawberries. Add 2 oz. TILL and 0.5 oz. of lemon juice and shake. Strain over fresh ice into a champagne flute and top with sparkling wine. Garnish with a lemon peel.

Chamomile-Mint Gimlet

  • 2 oz. TILL Vodka
  • 1 oz. Chamomile-Mint syrup*
  • 0.75 oz. Lime juice

Combine all ingredients over ice in a shaker tin and shake. Strain into a rocks glass over fresh ice and garnish with a lime wheel.

*Chamomile-Mint Syrup: (Recipe yields 24 ounces/enough for 48 cocktails) 16 oz. Sugar (448 Grams), 16 oz. Water (448 Grams), 2 oz. Dried chamomile Mint leaves. Heat and stir sugar and water until thickened. Add 2 oz. of dried chamomile and a handful of mint leaves. Simmer for 15 minutes. Remove from heat and strain. Keep syrup refrigerated for up to 4 weeks.

Vanilla-Rhubarb Mule

  • 2 oz. TILL Vodka
  • 0.75 oz. Vanilla-rhubarb syrup*
  • 0.5 oz. Lime Juice
  • Top with Ginger Beer

Combine vodka, syrup and lemon juice over ice in a shaker tin and shake. Strain into a copper mug over crushed ice and top with ginger beer. Garnish with a mint sprig.

Lavender Fizz

  • 2 oz. TILL vodka
  • 0.75 oz. Lavender syrup
  • 0.5 oz. Lemon juice
  • Top with sparkling water

Heat and stir honey and water until combined. Add 2 oz. of lavender buds and simmer for 10 minutes. Remove from heat, strain lavender buds and let cool. Keep syrup refrigerated for up to 4 weeks. (Yields 24 ounces/enough for 32 cocktails)

Kansas Lavendar Syrup

  • 16 oz. Honey
  • 16 oz. Water
  • 2 oz. Culinary lavender buds

Heat and stir honey and water until combined. Add 2 oz. of lavender buds and simmer for 10 minutes. Remove from heat, strain lavender buds and let cool. Keep syrup refrigerated for up to 4 weeks. (Yields 24 ounces/enough for 32 cocktails)

TILL's Island Time

  • 2 oz. TILL Vodka
  • 2 oz. Pineapple juice
  • 0.5 oz. Lime juice
  • 1 drop of vanilla extract to taste

Combine all ingredients over ice in a shaker tin and shake. Strain over fresh ice into a glass. Garnish with pineapple slices and leaves.

FIND TILL VODKA

HONORED TO BE RECOGNIZED

"This is very tasty, very high end vodka without that super-premium price."

– FBWORLD.com

"Till vodka tastes great, is reasonably priced quality vodka and is crafted from wheat grown by hard working farmers in the heartland."

– The Intoxicologist

"Till American Wheat vodka’s grainy wheat bread scent speaks of homeland."

– The Tasting Panel Magazine

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