A great vodka is only as good as the moment you choose to enjoy it. At Till we’re here to celebrate the everyday victories, and the beauty in the hard work that goes into giving it your best. You’ve earned it!
When it came time to name our vodka, we chose the iconic tool that helped the people of the heartland build a life for themselves. The till is a symbol of our work ethic and the pride we take in a job well done.
Vodka made from famous Kansas wheat distilled in the heartland. It’s hard work, but that comes naturally to us. Because we know you don’t just get handed people’s respect or their loyalty – you earn it every day
We craft our vodka from wheat – that only makes sense. The result is a hint of creaminess and warmth that is superb in a mixed drink or on its own. After all, a day of hard work deserves a smooth finish.
Till and Sporting Kansas City are brought together by pride, hard work and passion. That's why we're proud to be their official vodka partner. Be sure to ask for Till in your next Blue Hell!
We'd like to think receiving 92 points from an industry icon like The Tasting Panel Magazine is also an affirmation of our comittment to produce the finest vodka around.
Till Vodka is born in the heartland; you know, The Midwest. It’s that place where folks take hard work and craftsmanship seriously. Made with the finest local ingredients, Till is an exceptional vodka. With a crisp taste and the smoothest finish, we craft Till with one thing in mind: to make you proud. Because if you don’t think that Till is good enough to share with your closest friends and family, then it’s not good enough for us.
Puree peaches, sugar, lime juice and rosemary simple syrup* in a food processor or blender until smooth. Refrigerate until ready to use. In four glasses filled with ice, pour 1 ½ oz. TILL Vodka and puréed peach nectar a third of the way, then stir. Top off each drink with lemon-lime soda and stir gently. Garnish with peach slices and rosemary. *For Rosemary simple syrup: Combine 1 cup of water, 1 cup of sugar and ¼ cup rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a glass jar through a mesh strainer to remove rosemary leaves; let cool.
Serves 6-10 Place gooseberries, water and lemon juice in a saucepan and boil at medium/high heat. Reduce the heat to a simmer and cook until berries are soft. Pour the mixture into a mesh strainer with a bowl underneath, and press the solids until all liquid is extracted. Let the mixture cool for 10 minutes. Whisk in honey. Pour into an airtight container, add marjorams then cover with a lid and shake. Refrigerate overnight for best flavor. Transfer mixture into a pitcher, then stir in TILL Vodka and water to desired strength. Serve in rocks glasses filled with ice.
*To make Honey Simple Syrup: Heat 2 parts honey to 1 part hot water in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool.
In a cocktail shaker add vodka, fresh lime juice, sage simple syrup* and ½ cup of ice. Shake until mixed and chilled. Strain mixture into serving glass filled halfway with ice and top off with ginger beer. Garnish with fresh sage leaf and lime wheel. *To make Sage Simple Syrup: In a saucepan, combine 1 cup of sugar, 1 cup of water and 2 tbsp chopped sage leaves. Let it boil until sugar dissolves. Strain mixture and let it cool.
In a small saucepan, combine the honey, sugar and water. Heat over medium-high heat, stirring occasionally until the sugar is dissolved. Add the thyme and sliced small pieces of lemon and reduce heat to medium-low. Simmer gently for 5 minutes. Let cool, then strain.
Be proud of your legacy. Enjoy responsibly. American Wheat Vodka• 40% ALC by VOL•Till Distilling Company, Atchison, Kansas
TILL, the TILL bottle design and the TILL logo are trademarks and/or registered trademarks of Till Distilling Company. ©2017 ALL RIGHTS RESERVED.